This recipe lives up to it’s name, we promise!

 

 

 

 

 

 

 

 

 
Chicken in a Hurry: Prepare it Fast and Cook It Slow

Prepare it fast and cook it slow, it’s Chicken in a Hurry! We’ve got Watergate and Ramen Noodle Salads, too!
Chicken in a Hurry by Josee Garceau (pg. 249) fromSlow Cookin’ Companion
Ingredients:
2 1/2 - 3 Pounds of chicken drumsticks
1/2 Cup of ketchup
1/4 Cup of water
1/4 Cup of brown sugar, packed
1 envelope onion soup mix
Directions
Step One: Arrange chicken in slow cooker.
Step Two: Combine remaining ingredients and then pour over the chicken.
Step Three: Cover and cook on HIGH for 4–5 hours or on LOW for 7–8 hours.
_Watergate Salad (or Pistachio Salad as Nicole’s family calls it!)
Ingredients:
1 (14 oz) Can of crushed pineapple, drained
1 small Package of Jello Pistachio Pudding
1 medium tub of Cool Whip
1 small Package of mini marshmallows
1 Cup of shredded coconut
Optional: extra chopped nuts if desired (the pudding mix will have some in it)
Watergate Salad Directions
Ramen Noodle Salad
Ingredients:
1 Package of shredded cabbage (will be labeled for coleslaw)
1 Package of Oriental Ramen Noodles
1 - 1 1/2 Cups of slivered almonds
4 Tablespoons of white wine vinegar
4 Tablespoons of sugar
1/4 Cup of Extra Virgin Olive Oil or Olive Oil (whichever you prefer)
Ramen Noodle Salad Directions
Next week’s show: Coke Pot Roast
Visit theCrockin’ Girls
The Crockin’ Girls have a board onPinterest
Circle us onG+
Give us a Thumbs up onFacebook
Follow us onTwitter