Summer time: Spend as much time enjoying it as you can! The girls feature two delicious summer recipes from their cookbook, Slow Cookin’ Companion: Baby Back Ribs and Black and Blue Cobbler.

 

 

 

 

 

 
Summer Crockin’

The girls cook up some great summer time recipes! Baby Back Ribs and Black and Blue Cobbler!
My Crock O’ Ribs submitted by Maggie Cerro (pg. 308) from Slow Cookin’ Companion
Ingredients:
3-5 lbs. baby back ribs, cut to fit in the slow cooker
Chop 1-2 large onions
2 c. sliced mushroom, optional
1 jar regular barbecue sauce
2-4 T. chopped garlic
3/4-1 c. brown sugar
1/2 c. red wine, optional. Remember, the alcohol does cook out.
Black and Blue Cobbler pg. 364 Directions
Ingredients:
1 Cup of All-purpose flour
1 1/2 Cups of Sugar, divided
1 Teaspoon of Baking powder
1/4 Teaspoon of Salt
1/4 Teaspoon of Ground cinnamon
1/4 Teaspoon of Nutmeg
2 Eggs, beaten
2 Tablespoons of Milk
2 Tablespoons of Vegetable oil
2 Cups of Fresh or frozen blackberries
2 Cups of Fresh or frozen blueberries
3/4 Cup of Water
1 Teaspoon of Grated orange peel
Next week’s show: Angel Chicken
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