For this final episode of the year, Khris Johnson of Green Bench joins Jamie to recap and listen through highlights from your ten favorite episodes of the past twelve months.

From their South London outpost in the arches beneath a bustling elevated railway, the Kernel has embraced London brewing history with a craft ethosrespecting and referencing tradition while thoughtf

Through fastidious technique and a clearly articulated, creative point of view, this lager-centric brewery in the southwestern suburbs of Chicago is committed to building on a family brewing history w

Three leading brewers pushing the limits of the cold IPA styleSam Tierney of Firestone Walker, Jude La Rose of Hop Butcher For the World, and cold IPA originator Kevin Davey of Heater Allen and Gold

Three leaders at the intersection of brewing business and techPatrick Tickle, CEO of Encompass Technologies, Dave Thibodeau, cofounder of Ska Brewing, and Cole Hackbarth, VP of brewing operations for

Whats old is new again for Chicagos Dovetaildirect-fire decoction, open fermentation, and coolshipping hoppy lager with whole-cone hops are just a few of the ways this classically focused brewery f

Chicagos Cruz Blanca favors beers with a story to tell. In this episode, head brewer Jacob Sembrano tells the stories behind their their red corn lager, their thick and silky barrel-aged stouts, and

Our top writers get critical with their Best in Beer of 2023. Stan Hieronymus, Kate Bernot, Courtney Iseman, Alex Kidd, and Joe Stange share their personal favorite beers, important trends, ideal beer

In this special once-per-year episode honoring the pinnacles of the craft, our editors reveal their Best 20 Beers in 2023 and the results of the annual Craft Beer in Brewing Readers Choice poll.

From its outpost an hour outside of downtown Chicago, Art History has quietly built momentum by focusing on a range of Czech- and German-inspired lagers as well as bitters, milds, and other English st