In today’s show I interview “regenerative farmer”, Wenona Boucher from Chockalog Farm in Uxbridge, MA We discussed her term, regenerative farming, which is not just organic, but also leaving the land better than you found it. She advises

"You are what your eat, drink, breathe, think, say and do"

 Patricia has been health a pioneer for decades. The  Bragg company campaigns for a diet and lifestyle that is focused on natural live foods and a healthy regime for a vital and long life. These ideas, based around natural and organic foods, are gai

Dr. Jaon Marshall is the director of the TURI Labs at the UMASS Lowell campus. The Cleaning Laboratory tests the performance of both industrial and janitorial cleaning products to encourage companies, institutions, and product formulators to choose and de

Does green cleaning really work? Listen to Dr. Jason Marshall from TURI Labs at UMASS-Lowell who's job is to but green cleaners to the test.

Rick Bayless is an American chef who specializes in traditional Mexican cuisine with modern interpretations. He is widely known for his PBS series Mexico: One Plate at a Time

While attending the International Home and Housewares Show in Chicago this spring, I was lucky enough to meet and interview Chef Rick Bayless. Most people know Rick from winning the title of Bravo’s Top Chef Masters, beating out the French and Italian

Our homes are representation of who we are says Robyn from Less This Mess

Today you will meet Robyn and she is  the blogger behind Less This Mess. She’s a mom, wife and pupper mom to an all boy household. She transformed her OCD tendencies into a passion of inspiring others to live a more organized life. Robyn says

The only nontoxic certification for products across store aisles