The food we eat provides us with energy in the form of glucose. However, if you have diabetes, glucose builds up in your blood and can’t get into your cells to be used for energy. When glucose levels remain high, over time, it can cause damage to your eyes, kidneys and nerves.
 
You are at a greater risk of diabetes if you:
 

Have a family history of diabetes
Are overweight
Don’t exercise
Or are Hispanic/Latino, American Indian, Alaska Native, African American, Asian American, or Pacific Islander.

 
To keep your blood glucose levels within a normal range, here are ten tips to reduce your risk of diabetes:
 

Don’t skip meals – eat breakfast, lunch, dinner, and one or two healthy snacks everyday.
Eat salad daily with a wide variety of vegetables and skip the dressing.
Drink water instead of soda, fruit drinks, or sport drinks.
Eat foods high in fiber, such as whole grain breads or brown rice.
Eat small portions of baked, broiled or grilled fish, meat, poultry,  and low-fat cheese. The size of your fist is a good guide for these portions.
Instead of candy bars or chips, grab a piece of fruit or a low-fat yogurt as a snack.
Fill at least half of your plate with vegetables. If you’re still hungry, have seconds of the veggies, not the main course
If you find yourself at a fast-food restaurant, order small, regular sized meals, not super sized.
If it’s pizza night, order thin crust cheese or veggie varieties and eat no more than two slices.
Aim for 60 minutes of exercise every day – no excuses.

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