Indian food is famous, but Indian desserts, and certainly Indian chocolates, haven’t yet found their way onto the world’s radar. But they’re out there. India has grown cacao for centuries, in fact, and now has around a half dozen established chocolate brands, with another several dozen in the works. Yet you probably couldn’t name any— so why is that?

One huge reason is that domestic demand for cocoa is on the rise, and the country continues to need to import cacao to meet the demand. But in this episode, we talk to four people involved in each stage of Indian chocolate making, from tree to bar. We get into the reasons for flying under the radar, their projections for the future, and which crops could spell the end of Indian cocoa.

To read an article related to this episode click here.

Show notes: https://damecacao.com/chocolate-on-the-road-india/

Show Instagram: https://www.instagram.com/chocolateontheroad/