Cheftimony
A Snapshot of Sardinia
November 27, 2023
Join me on Sardinia and meet three characters who have left lives of stress behind and chosen to “downshift” on this idyllic island. We’ll dive into pasta making, pizza, gelato, coffee, and the wonderful Sardinian pasta, culurgiones. Detailed notes are at the Cheftimony website.
My name is Graham MacLennan and I've spent most of the last 20 years in law offices and in restaurant kitchens, so the people I know best are chefs and lawyers. On Cheftimony, I talk to both groups, but always to people who love food.
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