FOOD and WINE with CHEF JAMIE GWEN
July 17th 2022
July 17, 2022
Olive Oil Sommelier and Master Blender at Pasolivo Marisa Bloch Guytan shares the making of artisan olive oil and enlightens us to the dos and donts of storing and using the liquid gold.Also, the fabulously talented Maria Provenzano dishes on her new cook
Delicious conversation every Sunday about food and wine
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