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Julio Cabrera / Regent Cocktail Club / Pilar Alexander

December 11, 2013

Pilar Alexander

Contributed by Julio Cabrera



• 2oz Papa’s Pilar dark rum

• 1oz White crème de cacao

• 1oz Heavy cream

• Fresh nutmeg



Combine ingredients into shaker with ice, then strain into a coupe glass. Grate fresh nutmeg on top.