In this episode we take a look at Category 21a, American IPA. We then have a discussion about entering beers into some of the common specialty categories and list examples of why they fit into some categories over others.

In this episode we talk about style 3D, Czech Dark Lager. We then examine a commercial example of that style. We finish up with a listener suggested topic of talking about how to come up with a numerical score in judging.

In this episode we tackle a listener suggested topic on what is required to get into the 80's or 90's on your judging exam. We then tackle and sample an American Pale Ale.

In this episode we talk a bit about German Helles Exportbier, formerly known as Dortmunder Export. Then we try to tackle a listener suggestion of talking about what we should be looking for in a beer as opposed to what we shouldn't find in a beer.

In this episode we look at English Brown Ale and then expand on Mouthfeel per a listener request.

In this episode Dean and I talk about Irish Red, then take a second run at talking about scoring accuracy on your BJCP scoresheet as suggested by a listener.

In this episode we look at Imperial Stout, review Old Rasputin, and talk about key points of 2016.

In this episode we examine the Cream Ale style and review a commercial example of the style (MKE's Boathouse). We then talk about secondary aging.

In this episode we take a look at Oatmeal stout (Samuel Smith's Oatmeal Stout), and talk about how to organize your brewery and brew day.

In this episode of Brewnology we take a closer look at International Amber Lager as review a commercial example of the style. We then tackle a listener suggested topic of how to handle unsolicited feedback.