In this latest episode of Boundless Vegan, we talk about Belize. In recent years it’s become a popular destination for many Americans and ex-patriots from English-speaking countries, and in our last episode, we learned from Maria Gurkin of Vegan Honeymoons that Belize is now one of the top destinations for vegan honeymooners. This week, we’ll hear from an author with strong ties to the country.

Tanya McNab is the publisher of a popular tourist magazine in Belize. If you’ve traveled there recently, you’ve likely seen copies of it in your hotel room. It’s called Flavors of Belize and it’s the same title of a new cookbook just released.

In this episode, I talk with Tanya McNab about not only the Flavors of Belize, but the immense array of culture and entertainment awaiting visitors to the area. And, as a bonus, she’ll also share with us how you can bring a little of the Belizian flavor into your kitchen.