As heard on AMBR this morning – the latest update of road conditions from the LA DOTD.

I really didn’t intend this to be a rant, but, there’s no way around it.  NO, I don’t like The President using the term S***hole nations, but, as a practical matter, if the shoe fits… And yes, I have and will continue to use the same terminology myself...

I’ve always said that Chef Peter Sclafani makes the BEST shrimp and grits anywhere.  And, I always thought it was something different in the grits… Peter made shrimp and grits as our Friday Foodie chef, and,

Just take a look at that brisket!  Chef Jared Tees from 18 Steak at L’auberge told us how to make brisket tacos, beef, pork and veal meat pies, and a beautiful chocolate crepe cake, which you still have time to make for tomorrow’s tailgating.

Chef Peter Sclafani from Ruffino’s was our Friday Foodie this morning with a great tailgate recipe:  a shrimp pasta salad made with orzo, fresh tomato, two kinds of onion and two kinds of olives.  His description on air will tell you how to make it for...

ExxonMobil recently announced the opening of their new, 90,000 square foot Aviation Plant in Port Allen.  This plant is part of a $200 million capital investment in our area, and not only provides the highest quality aviation lubricants to customers ar...

Chef Kelly McCann visited with 2 astonishing creations from Pastry Chef Kayla this morning:  A lemon curd chiboust with blueberry and balsamic filling and a layered cafe au lait entrement.  No cheesecake or bread pudding here…. and,

Chef Peter Sclafani made Lobster Tacos in studio this morning:  Soft tortilla, red onion, chopped tomato, a touch of jalepeno, avacado whipped with lemon juice and touch of cheese, and lobster meat sauteed in butter.  Wow!  And,

Wow!  The guys from L’Auberge made big, big burgers for us this morning to show off one of the featured items on the Capital City Restaurant Week at Stadium.  Chef Jared Tees and Chef Nick Chevalier made burgers ground from brisket,

Chef Peter Sclafani, chef/owner of Ruffino’s is always good for a surprise on our Friday Foodie segement; today, it was world class.  In honor of August as Lobster Month at Ruffino’s, he prepared Lobster Caprese Salad.