Enjoy this episode where we talk about and taste some delicious Texas wines!

Mark Black is the owner of Terry Black's BBQ in Austin Texas. He comes from Lockhart which is one of the capitols of Texas BBQ. Him and his brother have been serving the best BBQ in Texas since 2014.

Jason Hisaw is an advanced sommelier based out of Kansas City. His passion for wine is only slightly overshadowed by his passion for BBQ.

Thank you for listening and follow us on social media!