Toronto's East End is teeming with fire breweries, and one place we've been wanting to have on for a while is Rorschach. These guys have been heavily lauded for their eclectic beer menu, great location and dope brewpub vibes. We hung out with Head Brewer and Co-Founder Matt on Rorschach's fantastic patio to crush some of their "weird beers", half of which contained lactose, and chat about how the brewery came about, their unique naming conventions, sharing resources and sharing good beer. Cheers!