Bartender Journey - Cocktails. Spirits. Bartending Culture. Libations for your Ears.
Latest Episodes
Coronavirus Effect on the Hospitality Industry, Part 1
On Episode No. 294 we talk with Frank Ciulla, Educator, Scientist and Founder of Hudson Educational Services about COVID-19, commonly known as "Coronavirus". OUR FULL DISCLAIMER HERE FOR YOUR REVIEW.
Jacob Briars - of the Bacardi Company
Today we talk with the very interesting Jacob Briars - Global Advocacy Director at the Bacardi Company. Sorry there may be a few weird audio dropouts. Seems like I need to buy a couple new mic cables. Tennessee was recently hit with a series of very de.
Tequila Town - Live from the Back of a Pickup Truck
More from Mexico, as we drive around the Town of Tequila in the back of a pickup truck drinking Tequila Fuenteseca Reserva 18 year old Extra Anejo bottled in 1995.
Tequila - Deep Dive
I have just returned from Mexico as a guest of Tequila Fortelaza. It was an amazing trip. I had such a great time but also learned so much about Tequila. Coincidentally, less than a week before the trip, I took a 6 Hour Tequila certification course spon.
Circle Hospitality Group
We speak with Owner Stewart King and General Manager Jack Keane of Circle Hospitality Group in Cincinnati.
Tribute to my Bartending Mentor
There is a hole in the bartending community – Gary "gaz" Regan passed away on November 15, 2019. He was an inspiration and mentor to a huge portion of the bartender community. His book The Joy of Mixology in 2003 was groundbreaking.. In that book he enco.
Chris Fletcher of Jack Daniels
Hazel interviews Assistant Master Distiller at Jack Daniels, Chris Fletcher. Check out the new book by host of this podcast Brian Weber: Cocktails Made Simple!
Cocktails Made Simple by Brian Weber & Amin Benny
We are very excited to announce the release of Cocktails Made Simple written by Brian Weber and Amin Benny. We wrote it to be easy to follow, clear and concise, and most of all useful and practical. On this episode of the podcast Brian and Benny discus.
Responsibility.org
We speak with Chris Swonger, the President and CEO of the Distilled Spirits Council of the U.S. and Responsibility.org Also what's the best way to cut citrus garnishes at the bar? I co-authored a book! Cocktails Made Simple is available on Amazon.
Cocktail Photography with Anthony Nader @52Chefs
Bartender Journey Podcast #284 Today we talk about cocktail photography with professional food and beverage photographer Anthony Nader. His company is called 52 chefs. He is a lot of fun. I was lucky enough to be invited to his seminar recently that.