At the Wine Bar with Cru Cellars
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Cru 5: Noel Cruz, Owner of Ichicoro Ramen, Ichicoro Imoto, and Ichicoro Ane
Just what is “Tampa Ramen”? And why was it first discovered in NYC (and now available in Alabama)? Noel takes us through the start of his Ichicoro empire, and how...
Cru 4: Julian Mayor, Beverage Director at LOCALE Market and FARMTABLE Cucina
LOCALE Market and FARMTABLE Cucina 179 2nd Ave N., St. Petersburg, FL 33701 The world-famous Michael Mina Group took St. Petersburg by storm when they opened LOCALE and FARMTABLE Cucina...
Cru 3: Ty Rodriguez, Co-Owner of Rooster & the Till
Our guest is Ty Rodriguez, Co-Owner of Rooster & the Till. www.roosterandthetill.com What do you ask the man with the hottest restaurant in town? He and Chef Ferrell Alvarez Ty...
Cru 2: Zach Groseclose, Wine Director of Cru Cellars
Zach Groseclose is the accomplished Wine Director at Cru Cellars. www.crucellarstampa.com From a somm in NYC to the cutthroat world of internet wine sales in Florida, Zach has done it...
Cru 1: Jennifer Bingham, Owner of Cru Cellars
Welcome to the first episode of “At the Wine Bar with Cru Cellars”! Featuring Jennifer and Torrey Bingham, Owners of Cru Cellars: the Best Wine Bar in Tampa Bay. (www.crucellarstampa.com) ...
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