Are you a BBQ Fanatic? Smoking Brisket? Pulled Pork? Smoked Ribs? We are speaking with Brooks Hansen from Camp Chef about their amazing line of outdoor cooking products. I have been smoking meat all summer long on the New Camp Chef Woodwind Pro. What an amazing smoker! The New Woodwind Pro makes cooking outdoors extremely easy. Just pour the pellets into the hopper, set the temp, Fire up the Smoke Box & you can go about your day. No more hovering over your smoker, adjusting the temps. This is outdoor cooking made easy.

The post Cookin Good with Brooks Hansen and Camp Chef first appeared on American Outdoor News Magazine.

The post Cookin Good with Brooks Hansen and Camp Chef appeared first on American Outdoor News Magazine.