This week, 90.5 WESA’s Sarah Kovash, Josh Raulerson of the Pennsylvania Environmental Council and Rachel Carlson of Yelp Pittsburgh travel to East End Brewing’s new tap room in the Strip District. While sipping on some brews, owner Scott Smith talks about all the work that goes into his carefully crafted beers and the delights of being in the Strip District (hello Gaucho takeout!) You can also hear more about brewing and beer making at East End’s “Between two Fermenters” talk at the taproom