Tony Tam

Tony Tam


Latest Episodes

Gift of Art 2022 from @ceik0
January 12, 2022

Thank you @ceik0!

link: The Heilmeier Catechism (DARPA)
January 11, 2022

Sharing a link https://www.darpa.mil/work-with-us/heilmeier-catechism DARPA operates on the principle that generating big rewards requires taking big risks. But how does the Agency determine what risks are worth taking? George H. Heilmeier, a former DARPA

Chances of landing a position in big tech
December 30, 2021

In a response to this LinkedIn post. Sometimes I think people in tech companies treat interviewing like a hazing ritual because they went through the same process, they think the next set of new hires also needs to jump through the same hoops. For junior

Jay Mercado – Artist We Love and Collect In Our Home
December 29, 2021

Jay is a local San Francisco artist. We love his bold and large form artwork. Check out his other pieces https://www.jaymercado.com/ This one large installation was originally in a bank and we fell in love it instantly for the power, color and emotions. T

Book: The Witch’s Heart
December 28, 2021

First book I have read about the Nordic mythology and I love the normalcy of the unusual babies.

Benedict Evans – ‘Three Steps to the Future’
December 05, 2021

This is a data-packed presentation on where the tech trends are and where we are going in 2030. See the presentation https://www.ben-evans.com/presentations Quote from Evans: The most exciting themes in technology today are transformative visions for 2025

Actually making us go faster with greater impact
November 16, 2021

Sharing a post here https://medium.com/hackernoon/feels-like-faster-vs-makes-us-faster-828686facc7e

3 Birthdays!
November 15, 2021

My wife’s family celebrated the birthdays of 3 people, my 6 year nephew, my father in law and me! This card I received gives me such joy!

End Of 7 Year Restaurant Investment
November 14, 2021

After 7 years, my investment in a sushi restaurant has ended with a buy out from the primary investor/owner. My best friend, chef/owner wanted to keep running the restaurant, but it no longer fit my long term investment of time and money. What I learned f

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