Whether you're helping your child learn to cook, just getting started yourself, or have been cooking for years, there are a few best practices every home cook can benefit from knowing!

Watch on YouTube

https://youtu.be/rxQnSkJleBg

The Culinary Classroom

Throughout my life I've viewed the kitchen as the heart of the home, but also the room in which 95% of learning takes place.

Whether you're a novice cook who's just getting started, or a seasoned home cook, there is always more to learn when it comes to cooking and I learn something new on an almost daily basis!

As with any new skill, learning to cook can come with challenges, but we've come up with a few ways to cultivate a fun and fearless learning environment.

For example, start out by making dishes you actually love and feel passionately about, and don't get discouraged if you make mistakes; cooking is all about trial and error!

In this episode we explore our top dos and don'ts when it comes to learning to cook with the hope of helping you overcome any qualms you may have about cooking!

Trader Joe's Taste Test

We picked up a few spreads from Trader Joe's and are giving them a whirl!

Have you tried any of these before, and if so, which are your favorites?

Resources

Spaghetti carbonara

Cottage pie

Baked chicken and potatoes recipe

Chicken scarpariello recipe

Chicken Vesuvio recipe

Marinara sauce recipe

Salmon oreganata recipe

Pasta alla Norcina recipe

Brasato al Barolo recipe

Jarred sauce taste test YouTube video

If you enjoyed the Learning to Cook Episode, leave us a comment below and let us know!  

We love your questions.  Please send them to podcast@sipand11111feast.com (remove the 11111 for our contact).  There’s no question not worth asking.

If you enjoy our weekly podcast, support us on Patreon and you will get 2 more bonus episodes each month!

Thanks for listening!

For a complete list of all podcast episodes, visit our podcast episode page.