Nourish by Spinneys
Sweet notes, with Chef Carmen Rueda Hernandez
March 14, 2023
This week, co-host Devina Divecha is on location with Chef Carmen Rueda Hernandez, executive chef at Brix, a dessert restaurant by 3Fils. This turned into an exciting tasting session as Chef Carmen shares her journey around the world before reaching Dubai
A show that inspires you to eat and live well. Throughout the season, Devina Divecha and Tiffany Eslick chat with leading players in the food community, from farmers to foodies, from well-being to sustainability experts. Brought to you by the UAE’s premiu
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