showpodcast Archives - Roger Frost: science, sensors and automation
scientist 63: the molecular gastronomist – Peter Barham on gastronomy (2014)
August 03, 2018
We talk with Peter Barham, a professor of ‘Molecular Gastronomy’ about what his delicious subject entails. He wrote the book “The Science of Cooking”. His idea is that “a kitchen is like science laboratory”..
Cambridge, UK
- sensors, science and smart home automation projects
Visit Podcast Website
RSS Podcast Feed
Subscribe
Share
Add to MyCast