New Books in Food
Latest Episodes
Michael Gilson, "Behind the Privet Hedge: Richard Sudell, the Suburban Garden and the Beautification of Britain" (Reaktion Books, 2024)
May 03, 2024
An interview with Michael Gilson
Sara B. Franklin, "The Editor: How Publishing Legend Judith Jones Shaped Culture in America" (Atria, 2024)
May 03, 2024
An interview with Sara B. Franklin
Crystal Wilkinson, "Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks" (Clarkson Potter, 2023)
May 02, 2024
An interview with Crystal Wilkinson
John O'Brien, "States of Intoxication: The Place of Alcohol in Civilisation" (Routledge, 2018)
April 29, 2024
An interview with John O'Brien
Tarana Husain Khan et al., Memories and Recipes from Muslim South Asia" (Pan Macmillan, 2023)
April 28, 2024
An interview with Tarana Husain Khan and Claire Chambers
Richard Olsen-Harbich, "Sun, Sea, Soil, Wine: Winemaking on the North Fork of Long Island" (SUNY Press, 2024)
April 17, 2024
An interview with Richard Olsen-Harbich
Victoria Flexner and Jay Reifel, "A History of the World in 10 Dinners: 2,000 Years, 100 Recipes" (Rizoli, 2023)
April 16, 2024
An interview with Victoria Flexner
Grazia Ting Deng, "Chinese Espresso: Contested Race and Convivial Space in Contemporary Italy" (Princeton UP, 2024)
April 14, 2024
An interview with Grazia Ting Deng
JJ Johnson and Danica Novgorodoff, "The Simple Art of Rice: Recipes from Around the World for the Heart of Your Table" (Flatiron Books, 2023)
April 13, 2024
An interview with JJ Johnson
Interviews with Food Writers about their New Books
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