Today's guest is Max Sheets. Max is the founder of Chick N Max here in Wichita. After 30 years in the food industry ranging from scraping cheese off pizza pans at Pizza Hut in Newton to helping run Ted's Montana Grill, Freddy's, and more, Max was ready to start his own restaurant. We talk about his experience, why he chose chicken, and how he has thus far handled the pandemic from his end. It was a great conversation and I learned a lot. Enjoy my conversation with Max Sheets.

Show Notes:

https://www.chicknmax.com/

https://medium.com/authority-magazine/meet-the-tastemakers-being-nimble-is-critical-to-stay-relevant-to-todays-consumer-with-max-b80a93106ea7

Socials:

https://www.instagram.com/chicknmax/

https://www.facebook.com/ChickNMaxRestaurant/

https://twitter.com/Chick_N_Max