To Be Blunt
104 Culinary Cannabis Expertise, Exploration, and Education with Rachel Burkons of Smoke Sip Savor
June 13, 2022
“Until we have either the tools to purchase these cannabinoids in different ratios in the marketplace or have the ability to have really fine-tuned science on the culinary side, it's gonna just always come down to matters of individuated preference,
An honest conversation about taking cannabis packaged goods to market with Shayda Torabi, business owner (@restartcbd), advocate (@texashempcoalition), and thought leader (@theshaydatorabi).
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