Coming soon Emilie Raffa tells us about how her sourdough journey started with an envelope from across the globe. Also

Emma Zimmerman tells us how she and her father grew their small milling operation from the back of one of Chris Bianco’s restaurants, into a nationally distributed heritage grain and flour brand. We discuss their roots to the historic Hayden Flour Mill in

I sat down with Crystal White in her newly opened bakery in San Diego, Ca - Wayfarer Bread & Pastry. We discussed how she turned her childhood dream of becoming a baker into reality and her vision for the future of bread in California, and beyond. Crystal

Introduction