We celebrate a milestone of the Tailgate Guys BBQ Podcast this week, with Episode 200. After three seasons and 154 shows on low-powered, local radio the move to podcast form in 2019 has been a good on

Welcome to Episode 199 of the Tailgate Guys BBQ Podcast, where were joined by one of the giants of competition BBQ and the guitar business. We stick mostly to open-fire-cooking talk during a wide-ran

Its been a crazy week in mid-America as Chiefs Kingdom celebrates its second Super Bowl championship in four years. On Episode 198 of the Tailgate Guys BBQ Podcast, we go to Kansas City to get a feel

The ultimate combination of food and football arrives this Sunday and we take a preview of Super Bowl XVII on Episode 197 of the Tailgate Guys BBQ Podcast. First up, representing the Kansas City Chief

In his relatively brief competition BBQ career, Bill Purvis and Chicken Fried BBQ has enjoyed considerable success cooking in various sanctioning bodies. But Bills Grand Championship at last weekend

Were back!!! Season 5 of the Tailgate Guys BBQ Podcast debuts with a powerhouse conversation with one of the great ambassadors. Hes a United States Navy veteran who worked more than two decades on t

We wrap a bow on Season 4 of the Tailgate Guys BBQ Podcast with a bonus edition, featuring Rod Gray, CEO of the Kansas City Barbeque Society. Rod is one of the all-time great competition cooks with hi

Travis Clark is arguably the greatest ever to fire up a competition BBQ pit and the statistics back that up. As a two-time KCBS Team of the Year, Grand Champion at both the American Royal World Series

On Episode 192 of the Tailgate Guys BBQ Podcast, we have an extended conversation with one of biggest names - and one of the nicest people - in BBQ. Its always a pleasure to welcome Tuffy Stone, a si

Phillip Breeden is one of Americas busiest competition pitmasters. His LC BBQ team, based in Bandera, Texas, can be found cooking nearly every weekend on one circuit or another, with his name more of