Season 1 of the Tailgate Guys BBQ Show Podcast wraps by visiting with Matt Walker, pitmaster of out of Lubbock, Texas - the 2019 KCBS Team of the Year. Matt tells us about an amazing season (17 Grand Championships, 5 RGCs) for Boomerang, which pulled...

Mudville BBQ won one of the biggest events in BBQ - the American Royal World Series of Barbecue Invitational - in just its 25th cook. It was quite the feat for a relative newcomer of the sport. How did it happen? Thomas Gearhart, pitmaster for...

Morgan and Vannah Cheek form the husband-wife team out of Muscle Shoals, Alabama. They’re one of the featured teams on the Destination America Show and the 2019 Burger Grand Champion at the World Food Championship. We welcome Vannah Cheek on...

Harry Soo has been one of America’s favorite pitmasters since bursting onto the competition BBQ scene in 2008 as . Since then, he’s won championships and traveled the world to spread BBQ knowledge to the masses. We are proud to welcome Harry to...

She’s traveled nearly a quarter-million miles in 2019 … no wonder it’s taken us this long to catch with the fabulous Diva Q. But … it was worth the wait! We visit with one of the world’s elite pitmasters and BBQ ambassadors on Episode 44 of...

You might have seen Shane Draper on the popular Destination America Show “Bama-Q” on Saturdays, as part of “Q Bones BBQ” team and with his own weekly grilling segment on behalf of Grilla Grills. On Episode 43 of the Tailgate Guys BBQ Show...

If you want barbecue star power, we deliver it on Episode 42 of the Tailgate Guys BBQ Show Podcast. Some call Darren Warth the “GOAT” of competition barbecue. Since 2004, his Smokey Ds BBQ team out of Des Moines, Iowa has been one of the world’s...

Travis Clark of Clark Crew BBQ has been one of competition barbecue’s iconic pitmasters since jumping into competition Q six years ago. But one championship always had eluded Travis - until last weekend. Clark cemented his status as one of the...

Ryan and Karen Murphy said simply going to the World Food Championships was a case of stepping out of their comfort zone of the square, styrofoam blind-box containers of KCBS competition cooking. What a great decision it was for the duo from Kansas...

Malcom Reed is one of America’s great pitmasters and foremost authorities on live-fire cooking, whether he’s competing or instructing on his website . It’s always a good time to welcome Malcom back to our show and this week, he tells us about...