Chef and owner Reid talks about his new restaurant on Pine Island. You will hear his passion for creating great food and serving ice cold beer. We learn how he grew up in Florida, worked all his life in restaurants, graduated from Le Cordon Bleu and dealt with the challenges of Hurricane Ian. Reid is living his dream on the island with his motto, “Drink Local, Eat Local and Keep it Simple”.

Listen to Reid’s episode at Pine Island Experience Website

For more information, email pineislandexperience@gmail.com