Our Edible Stories Podcast
Latest Episodes
Episode 008 - Palates in Pursuit with Historic Renfrow Hardware and Farm's Pressly Williams
What happens when you make food your calling, your profession, your muse? Our Edible Stories continues a 5-part mini-series entitled Palates in Pursuit: tales of inspiration and influence in the food industry. I chat with 5 young professionals as they...
Episode 007 - Palates in Pursuit with Sierra Leonean Chef Muriel Samuels
What happens when you make food your calling, your profession, your muse? Our Edible Stories continues a 5-part mini-series entitled Palates in Pursuit: tales of inspiration and influence in the food industry. I chat with 5 young professionals as they...
Episode 006 - Palates in Pursuit with Hector Gonzalez
What happens when you make food your calling, your profession, your muse? Our Edible Stories kicks off a 5-part mini-series entitled Palates in Pursuit - tales of inspiration and influence in the food industry. I chat with 5 young professionals...
Episode 005 - A Southern Heart with a Global Appetite
Can West Virginia sausage gravy and Korean melon exist on the same plate? They can if you’re Scott Waybright - an educator, foodie, refugee advocate, and host of an annual Cider Day event in suburban Charlotte, North Carolina.
Episode 003 - The 'Yes, And' of Costa Rican Heritage
Poet and literature professor Shawn Bowers kicks up mouth-watering flavors as she prepares her native Costa Rican gallo pinto recipe. As we dine she chats about food identity and the power of ‘the other’. www.ourediblestories.com
Episode 002 - The 10-Week Zimbabwe Cake
When Tennessee and Zimbabwean love birds dine, culinary compromises unfold…that even a mother-in-law can approve of.
Episode 001 - Chocolate, Cheese and Tabbouleh, Please
From Egypt to Lebanon, to Italy and France, this mother daughter duo cant imagine eating anything less than a mosaic of ingredients from their world travels and multicultural heritage.