The temperature for eating chicken is non-negotiable. Anything under 165 degrees is flat out dangerous. So begins this episode of Not A Single Fork. Yes, we actually had someone in one of our classes try to convince me as well as his cooking partner that 140 to 145 is the best temperature for chicken. No spoilers here but you get the idea so listen on to hear the whole story.

We then review the 21 dishes that home cooks would rather eat in a restaurant. In other words, they don't want to make them at home. We do concur on a number of them like sushi. I just don't want to learn how to make sushi. I would much rather eat it out because and I may be going out on a limb here but I want a chef who has been trained in sushi to make it. Other things, yes, they could be messy or challenging but still worth making at home.

I also surprise Natalia with a number of things i have made in my past lives. Surprised to the point of her asking me..."who are you?"

It's a fun episode and I hope you enjoy it.

Listen on to be part of the fun!