Happy September 1st!

It's still hot but not as and at least, it's not August anymore!

Thought we'd have some fun today since it will be cooling off soon.

We love to talk about, read about, learn about different food combinations so we're sharing a bunch that we found recently.

We like to surprise each other so this time...I have the list and Natalia gets to respond, off the cuff. That way, you can never know exactly what she might say and that's always dangerous.

The conversation ran from watermelon being described as a "crispy sponge" to a pretty cool hack using an avocado. The combos included peanut butter and pickles, watermelon and feta, and caramelized onions with everything.

Not one to spoil all the content so listen for lavender and how to make sausage gravy with almond milk!

Thanks for listening and watch us on YouTube @thegirlcancook. It's unedited and very real!

Check out the cool picture below from a follower that I promised in the episode.My obsession with figs has spread to North Carolina. She used the fig jam recipe I shared in last week's newsletter.