JUSTIN AND THE [FOOD] ENTREPRENEURS

JUSTIN AND THE [FOOD] ENTREPRENEURS


Latest Episodes

Episode 151: Reggie Kelly of KYVAN Foods - Atlanta, GA (Part 2). Better Ingredients for Adding Sweetness and Nutrients. NFL Alumni Talk Leadership & Teamwork. Creating Hope Now. Humility for Success.
March 19, 2020

Cooking is a way of life in the South and nobody knows that better than NFL Pro Reggie Kelly, owner of KYVAN® Foods. Reggie grew up in Aberdeen, MS and played football at Mississippi State University. He also excelled at the Pro level by playing 13 years.

Episode 150: Ginger Butts of Back to the Basics 101 - Cochran, GA (Part 2). Elderberries to the Rescue. Healthier Eating Habits for Stronger Immune Systems. Fighting Gluten Allergies. Read the Label.
March 19, 2020

About Back to the Basics 101: Our family headed back to the basics over 20 years ago when our children had health issues. God healed our children of asthma, and ADHD tendencies, by giving us wisdom to treat them nutritionally. That made us realize that w.

Episode 149: Eric Velji of Forerunner Foods - Woodstock, GA. Importance of Building Relations with Suppliers & Clients. Truly Food From Farm to Fork. Lack of Money is Your Advantage. Nutrient Density.
March 18, 2020

Forerunner Foods was born when owner Eric Velji got tired of the large corporate world in which he worked.  He was tired of the bureaucracy, the red tape, the chain of command, but most importantly the way large companies have procedures that don’t make .

Episode 138: Andrew Lacayo of Wasteland Mixed Drinks - San Carlos, CA. Bringing Back the OG Jungle Juice. Food & Drink Memories. Creating Work Ethic Habits. Always Selling the Vision.
February 20, 2020

World's First Producer of Premium Jungle Juice. Launching 2020   Hosted By: Deborah Michas (IG: @deborahmichas) & Justin Ryan Bizzarro (IG: @justinbizzarro)   Free Podcast.  No Advertisements.  The stories of Food, Beverage and Nutrition Entrepreneur..

Episode 137: Ginger Butts of Back to the Basics 101 - Cochran, GA. Healing Powers of Food. Bravery in Perseverance. Creativity Leads to Solving Problems. Building a Brand into Multiple Product Lines.
February 19, 2020

About Back to the Basics 101: Our family headed back to the basics over 20 years ago when our children had health issues. God healed our children of asthma, and ADHD tendencies, by giving us wisdom to treat them nutritionally. That made us realize that w.

Episode 136: Josh House of Pickles and Bones Barbecue - Milford, OH (Part 3). Build Lasting Relationships. Go the Extra Mile. Debt in Good Times for the Bad Times. Understanding Financial Statements.
February 01, 2020

Pickles and Bones Barbecue - We started Pickles and Bones Barbecue with the dream of bringing a high-quality dining experience into our community and the desire to operate our own business. Using our experience in fine dining we set out to source the fi..

Episode 135: Katie Kuznacic of The Booch Witch - Janesville, WI. Old Friends Catch Up. What is a Kombucha Scoby. Following Passions to Entrepreneurship. Value in Educating Your Customers.
January 30, 2020

Katie Kuznacic, a.k.a The Booch Witch, started making kombucha in her kitchen in the spring of 2017. She’s enjoyed the ritual ever since and saved thousands of dollars in the process. She enjoys bringing new DIY self-care techniques to those who seek tha.

Episode 134: Josh House of Pickles and Bones Barbecue - Milford, OH (Part 2). The Falling Forward Mindset. Better BBQ with Wood. Growing into a Well-Rounded Entrepreneur. What is a Hoe Cake.
January 27, 2020

Pickles and Bones Barbecue - We started Pickles and Bones Barbecue with the dream of bringing a high-quality dining experience into our community and the desire to operate our own business. Using our experience in fine dining we set out to source the fi..

Episode 133: The Podcast's One Year Anniversary. Perseverance is a Life Skill. Never Give Up on Dreaming Big. Calm Amongst Crisis. Dominating Goals for Long Term Success.
January 20, 2020

Hosted By: Deborah Michas (IG: @deborahmichas) & Justin Ryan Bizzarro (IG: @justinbizzarro)   Free Podcast.  No Advertisements.  The stories of Food, Beverage and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in t.

Episode 132: Denay Davis of Foodpreneur Institute - Durham, NC. How Vulnerability Leads to Loyal Customers. You are Never Your Own Boss. Leave the Ego Behind. Educating Yourself is Progress.
December 20, 2019

The Foodpreneur Institute is an Online Resource Center for small-batch food processors. We want you to achieve your professional and entrepreneurial goals. We educate train and support adults on their path to economic success. We offer industry-specific .

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