Hugh Acheson Stirs The Pot
Kim Severson Digests the Food World
August 20, 2019
Kim Severson covers food culture for the New York Times and contributes to NYT Cooking.
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Atlanta chef and former 'Top Chef' judge Hugh Acheson sits down with food personalities, entertainers and activists in restaurants and at kitchen tables across the country to talk about what they’re eating and what’s eating them.
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