The 60-Second Food Schmooze
Crispy Fried Shallots Make a Delicious Topping - The 60-Second Food Schmooze
April 07, 2018
Fried shallots are another easy make-ahead chef's secret for adding texture and flavor to finish a dish.
Connecticut
Each weekday at 3:00 pm on WNPR radio, Faith serves up a tasty "60-Second Food Schmooze" with hot tips, recommendations, recipes and more.
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