The 60-Second Food Schmooze
Asparagus with Walnuts & Goat Cheese - The 60-Second Food Schmooze
March 15, 2018
Two quick and easy additions will turn your fresh roasted asparagus into something amazing. Drizzle fresh asparagus with olive oil and roast the spears in a 400-degree oven for 20 minutes, until they're tender.
Connecticut
Each weekday at 3:00 pm on WNPR radio, Faith serves up a tasty "60-Second Food Schmooze" with hot tips, recommendations, recipes and more.
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