The 60-Second Food Schmooze
Make Thanksgiving Corn Now! - The 60-Second Food Schmooze
August 10, 2017
It's never too early to start thinking about Thanksgiving dinner. Now is the time to tuck away your favorite corn on the cob. Think of it—summer corn in the middle of November. Grab those freezer bags!
Connecticut
Each weekday at 3:00 pm on WNPR radio, Faith serves up a tasty "60-Second Food Schmooze" with hot tips, recommendations, recipes and more.
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