The 60-Second Food Schmooze
Make Summer “Pasta” Using Spirialized Zucchini and Pesto - The 60-Second Food Schmooze
August 04, 2017
Love pasta, but crave something a little lighter in the summer? Faith's simple zucchini noodles with homemade or store-bought pesto is a weeknight wonder.
Connecticut
Each weekday at 3:00 pm on WNPR radio, Faith serves up a tasty "60-Second Food Schmooze" with hot tips, recommendations, recipes and more.
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