Welcome to Flavor Living Radio, today we venture to South region of the United States and talk with Food Historian         Rick Mcdaniel his the author of two books "Irresistable History of Southern Food" and "Asheville Food: A History of High County Cuisine" Tune in.. Qoute from his Book..."The south has always been celebrated for its food- a delectable blend of ingredients and cooking techniques connected to the region rich soil and bountiful waters."