Digital Hospitality

Digital Hospitality


Latest Episodes

#049: Amazing Hospitality Isn’t Just Reserved for Five Star Hotels – Cloudbeds
April 06, 2018

Adam Harris - CEO & Founder of Cloudbeds - @cloudbeds - San Diego, California - *Podcast recorded above the butcher shop at Valley Farm Market in Spring Valley, California. Summary: Adam Harris,

#048: The Sweet Baby Ray’s Barbecue Sauce, Catering, and Restaurant Story – Dave and Duce Raymond
March 30, 2018

Dave Raymond and Duce Raymond - Sweet Baby Ray’s BBQ & Catering - @sbrbbq @sbrcatering @duceswildbbq - Chicago, IL - *This podcast was recorded at the River Ranch Stockyards during the National Barbecue & Grilling Association’s #IAMBBQ2018 National Tr...

#047: Mike Mills and Amy Mills Share Their Legendary Lives in Barbecue – 17th Street BBQ
March 23, 2018

Mike Mills & Amy Mills - 17th Street BBQ - @17thstreetbbq - Murphysboro, Illinois - *This podcast recorded at the River Ranch Stockyards during the National Barbecue & Grilling Association’s #IAMBBQ2018 National Trade Show and Conference in Fort Worth...

#046: Stuart Meyer and Mark Lambert from the 2018 NBBQA IAMBBQ Conference – National Barbecue & Grilling Association
March 16, 2018

Stuart Meyer (CEO) and Mark Lambert (President, Sweet Swine O’Mine) - NBBQA @nbbqa  - Summary: This podcast was recorded during the 2018 NBBQA National Conference & Academy. "BBQ doesn't have to be "trial & error".

#045: How a Barbecue Restaurant and Butcher Shop Create Unique Sports Hospitality Partnerships – SDSU Sports MBA Program
March 09, 2018

Scott Minto - Director of the San Diego State University Sports MBA Program, Fowler College of Business - San Diego, CA - @sdsusportsmba Summary: Scott Minto, former graduate, is now the Director of the SDSU Sports MBA program.

#044: How to Organize a Charity Barbecue Event – Americas Finest BBQ State Competition
March 02, 2018

Ed LaVelle - Director of the San Diego Police Museum / Bill's Blue Line BBQ Team / America's Finest BBQ State Competition - San Diego, CA- @AMFinestBBQ Summary: The America’s Finest BBQ State Competition will debut its first year this Septemb...

#043: How This Innovative San Diego Real Estate Team Became a Multimedia Content Company – East County Eats
March 02, 2018

Kyle Whissel and Bryan Koci - Host and Producer of East County Eats, Owner and Photographer/Videographer of Whissel Realty - San Diego, Ca - @eastcountyeats Summary: Kyle and Bryan use East County Eats as a helpful extension to their real estate ...

#042: Maximize Your Digital Marketing by Taking Ownership of Your Online Business Profile – Yelp San Diego
February 16, 2018

Brad Bohensky - Senior Community Director of Yelp San Diego - San Diego, Ca - @yelpsandiego Summary: - Brad Bohensky has worked for Yelp San Diego for six years as their Senior Community and Marketing Director.

#041 – This Entrepreneurial Non-Profit CEO is Focused on Breaking the Cycle of Poverty – San Diego Food Bank
February 09, 2018

James Floros - CEO/President of The San Diego Food Bank - San Diego, Ca - @sdfoodbank Summary: - James Floros is the C.E.O. of the San Diego Food Bank and has worked for non-profit organizations for 34 years!

#040: Secrets to Slanging Your Specialty BBQ Sauces, Spices, and Rubs in Over 500 Retail Locations – The Sauce Goddess
February 02, 2018

Jennifer Reynolds- Owner of The Sauce Goddess- San Diego, Ca- @thesaucegoddess Summary: - Jennifer Reynolds shares her story of how she started her own business, The Sauce Goddess. - Finding inspiration from her father’s cooking and applying her know...

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