Our introspective look at ourselves, and the 5 year history of the show, must have inspired Patrick. Not only do we have a return to our mistakes of the previous year, but our illustrious audio chronologist has pulled some recordings from a time long forgotten by everyone except our oldest fans. This one is for those who really want to know how the BBQ sausage is made. And it is sure to cause some indigestion for any who have crossed Patrick s microphone prowess as a host, guest or even a pet of those involved with our podcasts.