Max Fann is the Co-Owner and Chairman of Inbox Beverage and a Brewing and Fermentation Program alumni of A-B Tech’s Craft Beverage Institute of the Southeast. After completing the program, Max when on to become a brewer and Wood Cellarman at Wicked Weed Brewery, where he eventually became the Lead Pub Brewer and Research & Brand Development Brewer. With his knowledge from the Craft Beverage Institute and his pursuit of an MBA from LSU, Max wanted to create a faster and easier way to build a beverage production space, and the Inbox Beverage company was born.

Today, Max joins me to share how the program at AB Tech helped him in his career and the many networking opportunities it offers. He reveals the innovative idea behind his new business and how the Inbox Beverage company will help customers set up and produce from their new brewing spaces. He also shares the different options available and how the Inbox Beverage container will help small brewers and craft beverage businesses throughout the industry.

This week on Consuming the Craft:

●      How the program at A-B Technical Institute helped Max achieve success in the industry

●      The many networking opportunities students have access to through the program

●      Booze Clues: Buffalo Trace - Kentucky Bourbon Straight Whiskey

●      The idea behind Inbox Beverage

●      How the company will help customers of Inbox Beverage to produce a quality product

●      The flexibility of the Inbox Beverage product

●      How the Inbox Beverage container will help small brewers

Connect with Max Fann:

●      Inbox Beverage

●      Email: info@inboxbeverage.com

●      Max Fann on LinkedIn

This episode is brought to you by… 

McConnell Farms - Taste the Way You Remember. Enjoy homemade ciders and ice cream made from only the best produce on the market. Visit the McConnell Farms website to learn more about our seasonal inventory and delicious creations you can make with our homegrown produce.

Consuming the Craft

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