In this episode we talk to Samuel Dennigan CEO and CCO of Strong Roots. Sam is on a mission to feed people more sustainability by using plant crops that can help. Freezing veg as soon as it is picked locks in the nutrients and helps towards reducing food

In this episode we talk to T.K. Pillan Chairman and Founder of Veggie Grill. Veggie Grill is the largest fast casual plant based restaurant chain with 33 locations across the US. They have launched two new concepts which they are planning to role out furt

In this episode we talk to Deborah Meaden, Investor and Entrepreneur. Deborah talks about her journey going plant based, why she did it and the effect it has had on her health. She also sets out how she approaches the topic with her fellow dragons and fri

In this episode we talk to Anthony Chow Co-Founder of Agronomics. Agronomics invests in cultivated meat companies in order to disrupt the animal farming industry due to its impact to the environment and animal welfare. Following on from the chat with Jim

In this episode we talk to Rik Roberts General Manager of Crackd. The global market for egg replacement products is starting to shape up.  The Crackd product is a liquid egg replacement that can be used in cooking to make scrabbled eggs, omelettes, p

In this episode we talk to John Rushton and Abdul Sharief Co-Founders of Vegums. The pair came together whilst working at the same hospital in Burnley, England. They wanted to follow their same vegan ethics and decided to create a supplements company with

In this episode we talk to a returning guest Josh Tetrick CEO & Co-Founder of Eat Just.  We pick up on some of the points from our first interview with Josh back in the summer of this year. We get to speak about the current climate for IPO's - &n

In this episode we talk to Eric Jentusky, CEO & Co-Founder of Matrix Meats. This Ohio based  start-up has created a way to help cultivated meat companies bring structure to their products.  Using nanofibers the company is responsible for hel

In this episode we talk to Michael Haase, CEO & Founder of Plant Jammer. This Danish start-up created a B2C app to help consumer reduce food waste, by letting them enter ingredients that they needed to use up in their fridge. The Plant Jammer AI would

In this PLANT CEO special we discuss the climate impact due to the meat industry in Africa. By 2050 it is predicated that the population will have doubled to 2.5bn people.  Today the meat is being imported is of very low quality and expensive.