showpodcast Archives - Roger Frost: science, sensors and automation
Scientists at work 16 The chocolatier – making chocolate
January 14, 2016
Chocolatier Cheryl Brighty of Artistry in Cocoa, tells Nicola Terry how chocolate is made from a cocoa pod.
Follow-up link:
Artistry in cocoa www.artistryincocoa.co.uk
Tagged biology, making, chocolate, cocoa, chemistry,artistryincocoa, Nicola Terry
Roger Frost 19/05/2012
Cambridge, UK
- sensors, science and smart home automation projects
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