Celiac disease is a serious genetic autoimmune disease. It's triggered by consuming a protein called gluten, which is found in wheat, barley, and rye.

May is Celiac Disease Awareness Month. With me on this episode of Today's Health and Wellness podcast is Ashley Chard, Senior Brand Manager from Wholly Wholesome and Wholly Gluten Free.

www.WhollyWholesome.com
On Twitter, Facebook, Pinterest and Instagram: @WhollyWholesome

https://www.beyondceliac.org/celiac-disease/
https://www.beyondceliac.org/celiac-disease/facts-and-figures/

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