Gunnar Engblom is a Swedish expat who has made Peru his birding home. Gunnar has been leading birding tours in South America for more than 20 years. Also, he has a killer pisco sour recipe, and remember use only Peruvian pisco, not that Chilean stuff.

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Pisco Sour
Ingredients:

3 ounces pisco
1 ounce simple syrup
1 ounce key lime juice
1 egg white
Angostura bitters (2-3 dashes)
Ice cubes

Preparation:

Mix the pisco, lime juice, simple syrup, and egg white in a cocktail shaker.
Add ice to fill, and shake vigorously.
Strain into an old-fashioned glass, and sprinkle the Angostura bitters on top of the foam.
Serve immediately.

CORRECTION: It was Rick Waldrop who was with Gunnar at the Owlet site at Esperanza.