We focus on micronutrients in part two of our Nutrients miniseries.  The highlight of this episode is listening to Gregg try to pronounce “molybdenum”.  Seriously.  At timestamp 24:10.  Totally worth it.

Welcome to Part 1 of two weeks of nutrient management glory.  We talk about the importance of nutrients and the visual cues to determine if you have a problem.  First we get into Nitrogen, Phosphorus and Potassium, your Big 3,

Dude.  DUDE!  John here, your friendly neighborhood taproom server.  I’m a homebrewer when I’m not slinging suds and have lots of opinions about the beer you’ve been drinking.  Learn about me, some other caricatures of taproom servers and how to put th...

We hope you’re feeling like some hard-core horticulture today.  James digs into roots, we continue the campaign against bull shoots, and there might be a Ferris Bueller reference in there somewhere.

We thought about just doing a montage of James making faces at bad questions, meme-style, but instead we spent 45 minutes complaining about bull shoots, weekend warrior hop farming, a Toyota Camry Tractor and every other question that it feels like we’...

Are you wondering about how your favorite brewery has adapted to the current environment and where they think things are heading?  We were, so we got Reverie on the phone to check in.  They’ve made some good moves and are looking to navigate through wh...

There is so much going on in this episode.  First we get into a long discussion of hop aroma sensory analysis, of course filtered through the Bionic Nose that we call James.  Then there’s the future of taprooms and what we can expect to see once restri...

We’re heavy on the science this week, focusing on mildew.  Protectants, curatives and Ridomil enemas, oh my!

When you think of German hops you likely think of Noble varieties and classic beer styles.  Yet over the years the demands of the market have forced German hop farmers to move with the times, and the more modern varieties coming out of the region have ...

This time it’s all about the non-alcoholic beer market and brewing process.  Despite what you might expect from Captain Bringdown, we’re both actually pretty excited about where this part of the industry is heading.  Let the day drinking commence!