Farmerama
Latest Episodes
Good Bread: Part 2: The price of consistency
Consistency is at the heart of industrial bread p
Good Bread: Part 1: What is good bread?
This series is in response to the Body Lab, a par
86: Brazil nuts, spare bed and Ecovinyards
This month we learn how some people importing Bra
85: New use for abandoned Farmland, London growing community and Potato art
This month we begin in Ibiza where we learn about
84: Beltane celebrations, Black farmers market and mentoring
In this months episode we head to Scotland to hea
83: a Jewish grassroots collective, mentoring and native wild plants
This month we meet two people who are building a
82: Sail powered supply networks, Hydrology and a regenerative finance model
This month we start by hearing about the possibil
81: The Seaweed Commons, Soy-free Pigs and Regenerative Viticulture
This month Severine von Tscharner Fleming tells u