Pastry chef Briana Holt teaches us how to make exceptional baked goods. Plus, we hear how a Lost Generation novelist became a pioneer of organic agriculture; Dan Pashman admits he is eggplant-phobic; and we learn how vinegar and garlic come together to make tangy, spicy Chicken Vindaloo.

Get this week's recipe, Chicken Vindaloo: https://www.177milkstreet.com/recipes/chicken-vindaloo

This week's sponsors: 
Go to masterclass.com/MILK for 15% off your Annual MasterClass All-Access Pass. 

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