Cleveland Clinic Health Essentials Podcast
Food Swaps for a Heart-Healthier Diet with Registered Dietitian Kate Patton
What’s the difference between “good” fats and “bad” fats? And can I still eat red meat if I have heart disease risk factors? Kate Patton, RD, LD, CSSD, answers these questions and more to help you craft a menu that’s good for your heart and your entire body.